This month was short, sweet, and unexpectedly cold. My expectations for Yamaguchi were that we would have a mild winter with barely any snow and warmer temperatures, but it’s been colder, snowier, and windier than I thought was possible here. There are some warm days, to be sure, where the temperature reaches the low 50s and we get a nice reprieve but most of February has been in the high-30s and mid-40s.
On the second to last Thursday of the month, I stepped outside and was greeted with half an inch of snow on the ground. My bike was covered in snow and since I was running late already, I made the brave decision to walk to school instead. The snow was thicker than it has been all winter, but it really wasn’t as dangerous as taking a walk in the Chicago winter. There were even patches of ice on the ground, which honestly brought on a wave of nostalgia as I walked carefully around them. Once I reached the elementary school, I could tell that something was off because there were fewer cars than usual in the parking lot. My first thought was that maybe they had canceled school because of the weather, but the unexpected weather caused long traffic jams on the highways, and teachers were running late. Some teachers were an hour to two hours late, but my vice principal was five hours late to school on a commute that usually takes an hour. Hopefully, March will bring warmer weather.
I’ve been trying to study Japanese every day since one of New Year’s resolutions is to pass the JLPT N2 (probably an unachievable goal, but we’ll see) and went to a little study date with my friends in a large, fancy McDonalds that served Orea chocolate cake and coffee inexpensive glass mugs. While I carried all my study materials with me all the way to Yanai I really didn’t get too much studying and spent most of my time distracting my friends instead. Since the school year is ending soon, I’ve had more free time at work and have plenty of opportunities to study there so I don’t feel guilty about this unproductive study endeavor.
I was invited to lunch with two of my coworkers and they treated me to a huge chicken leg at a famous locally famous restaurant in Iwakuni. My coworkers recommended this place because of its comically large chicken legs, and onigiri rice balls. The restaurant is really a large complex with several different buildings all with different seating areas and outdoor seating with a view of a beautiful waterfall. I want to go back when the weather is warmer and to see all the lanterns lit up at nighttime. They also took me to a café near Kintaikyo Bridge that had the most delicious yuzu tea and a beautiful gallery with postcards, prints, jewelry, and various knick-knacks created by local artists. There was a little reading nook with a view of the outdoor garden that was calling my name, so I hope that I become a regular customer.
My friends and I ventured to Kudamatsu because we’d heard a rumor about a well-stocked international grocery store with food and products from around the world. I was able to find dates, gnocchi, Polish chocolates, dried mangoes, sriracha, gochujang, tteokbokki, and more and I was very excited to cook with all my new goodies (and since then I was able to cook many a delicious meal with these new ingredients). Kudamatsu is farther in the south-eastern part of Yamaguchi and this was the first time I’ve driven through this part of the prefecture since my arrival in October. Yamaguchi has a lot of beautiful nature and lots of mountains (an obvious face because its English name translates to “mountain’s mouth/entrance”) and now that the quasi-state of emergency restrictions are ending here I’m looking forward to exploring more.